'My first trip to Sydney, Australia was overwhelming. Having lived in a small town in England most of my life, I found the Sydney weather unpredicatable and trying to find the right restaurant in Sydney was extremely tricky with such an array of choice. Although lost with choice I was exhilerated by the adventure of discovering all that was on offer with every imaginable cuisine from chinese to greek and with exquisite Sydney views'

Winner of the 'Restaurant of the Year' at the prestigious Australian Gourmet Traveller 2008 Restaurant Guide Awards, Sydney's Pier Restaurant is a classy restaurant featuring Modern Australian Cuisine with an emphasis on Seafood. book now »